Let's eat fish ...
I went fishing in Norway last week; at a fjord near Bergen, a city on the west coast of the country, to be exact. The weather was fine; a little chilly despite the temperature recorded at 20°C. Between the 13 of us, including the captain of the boat, we not only caught five fishes, but also got ourselves a little bit of a tan being in the sun. Jon Erik Steenslid, the Norwegian Seafood Council regional director for South-east Asia, identified the fishes we caught, which were then released into the water after a brief photo taking for keepsake. The Norwegian Seafood Council arranged for the media trip to enable us to learn more about the Norwegian fisheries industry, especially on two of their biggest exports, namely salmon and trout. Contrary to popular belief, the salmon we eat at most Japanese restaurants here do not come from Japan but from Norway. In fact, salmon was never part of the Japanese sushi and sashimi menu until the 1980s after a Norwegian seafood deleg...