JOHOR TODAY ...
WE grew up eating his father’s mee rebus, either biasa or “special”. Zainal has since taken over Haji Wahid’s restaurant at Taman Sri Tebrau in Johor Baru. He has since added variety to his late father’s original dish such as mee rebus tulang, mee rebus udang and mee rebus ayam. I took my boss for breakfast at Zainal’s place on Tuesday morning, Nothing has changed, I told him. Well, the taste of the mee rebus that is. But I cannot say the same for Johor. I find that every nook and cranny of the state is changing. Colleagues visiting Batu Pahat town enthused how the town is a happening place. Even my boss is amazed with the state’s transformation. A colleague had picked him up from the airport and drove him into the city. He remembered several places he had gone to before but these areas have changed tremendously. “What was here before?” he asked as we drove to Iskandar Puteri. Housing estates have replaced what used to be oil palm plantations. W...