Halal, pork-free and we, the consumers
The past week or so, a WhatsApp group I was added to was buzzing about the halal status of a known restaurant in the city. A diner had posted on his Facebook wall a reply to an email he had sent to an executive of the said restaurant regarding the halal status of the eatery. The executive said the restaurant was not a “certified Jakim entity” and that it was not its discretion to validate the halal status of its suppliers. We all know what halal stands for. It means “permissible” or “lawful” in Arabic, and provides assurance that the food does not contain ingredients that Muslims are forbidden to consume, such as alcohol, pork, and meat from cattle and poultry that were not slaughtered according to Islamic protocols. Some friends and I were aware that the particular restaurant did not have the halal certification and would never get one from Jakim, the department in charge of Islamic development in the country. This is not because of the meat used, but because it has liquo...